Perseverance in quality! Constant care. Customer loyalty. Reliability. These are the values of Goody’s, since the opening of the first restaurant in the mid-1970s in Thessaloniki.
Today, Goody’s delivers delicious, healthy, and safe food to more than 160,000 consumers every day. Goody’s menu is constantly enriched with meals to whet the appetite.
Careful selection of ingredients and preparation only after receiving the order are the secrets of the success behind Goody’s recipes. The ingredients are simple, clean, and selected according to strict quality specifications.
All recipes are unique, inspired by a passionate team of chefs and food experts. Goody’s remains the largest retail chain that adheres to the Quality Control System (HAACCP) in all its restaurants.